![]() It’s particularly effective if you’re your friends group’s resident bartender (like I was) and knocking out a ton of these drinks for your friends, who are hopefully pitching in.Īlso more free unsolicited advice… if you’re making frozen margaritas the trick is to put enough ice in the blender so it sticks out above the liquid by 1-2”. The best part is that super juice stays fresh for at least a week, whereas regular lime oxidizes in about a day or so. The upfront investment is about $25 for the powdered acids you need, but that’s for 1lb bags and you barely need a few teaspoons per batch so it pays for itself very quickly especially with the price of limes these days. But it’s basically a way to get about 8x the juice from each fruit with some simple kitchen science and you only need a blender and cheesecloth to make it. There’s an instructional video on YouTube by Kevin Kos which shows the process. ![]() I’d also look up something called Super Juice. Altos is what I’d recommend for tequila, and Plantation 3 Star rum for your mojitos. The bottled stuff is almost always awful. Since you tend to enjoy lime-based drinks it’s important to know that fresh lime juice is basically mandatory. Now I know what to look at when I go to a liquor store yay the question is, what Tequila brand should I get? My budget is pretty tight, maybe up to $25? I also don't think I will do justice for the NICE tequilas with my bartending skills (if I can even call it that) and my tastebuds that are being abused by dining hall foods.Įdit: thank you all for you recommendations and tips! I greatly appreciate it. Whenever I took shots of Tequila, it was usually Jose Cuervo, but I really don't remember the taste of it because I was quiet drunk by the end of the night. I will be trying bunch of different recipes I came across on this page, but I just don't know what tequila brand to get. I was going to use a mixer, but reading few reddit posts was enough to change my mind on using a mixer. Now I want a new challenge - make myself a margarita. I made myself mojito yesterday for the first time, and I really enjoyed it. college bars lol.Īnyways, two of my favorite cocktails are mojito and margarita. I still love going to bars, but I am a college student so the bars near me are all. Hello! I have recently realized that it is much more fun and economical to make myself cocktails that I enjoy than going to bars. /r/firewater (This one is for distillers!).We've put our favorite content on our wiki including a starter's guide to cocktails, best beginner's cocktail books, and the World Wide Bar Guide! So please check it out! If you believe your post was unfairly removed then you can contact the moderators for an appeal. Posts not compliant with rules may be removed and user may be banned. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. If it's from a bar, at least include ingredients and bar name/locationĢ. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa. Tried this? Let us know how it went in the comments below.Įditor's Note: This page was updated on May 13, 2022 to include a photo.1. The sun-dried peel of a Valencia orange gone bitter in the Caribbean climate was used in distilling this citrusy drink, and fun fact-it wasn't originally blue. In the early 1900's, the Bols distilling company added blue food coloring to the drink to add some alchemical mystery, and the bright blue cocktail ingredient we know and love today was born.īlue curaçao was originally marketed as Crème de Ciel, or cream of the sky: Whether it comes from the sky or your fully stocked bar, we're sure you're going to fall in love with this beautiful frozen drink.įor more summertime party inspiration, check out our favorite summer cocktails, our top grilling recipes, and our best picnic foods too. The bright hue of this drink is achieved with blue curaçao, an orange liqueur that was created on the island of Curaçao in the Caribbean. ![]() We love garnishing these with blueberries in the summer (particularly to keep with the bright blue theme), but use whatever fruit you like. Simply combine all ingredients, and blend 'em up! You can make this as frozen or as loose as you want, based on how much ice you use. Wine lovers will absolutely love these margarita slushies because of the tasty addition of sweet moscato.
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