![]() As soon as the bacon is brown and crispy to your liking transfer it to a plate lined with a paper towel. Cut your bacon into quarter-inch cubes and transfer it to a medium size sauté pan over medium-high heat.Ĭook the bacon for about 6 to 8 minutes, stirring occasionally. The first thing you will want to do for this classic Wedge Salad recipe is crisp up some bacon! (Hello house salad vibes!) Thick-cut bacon will work best for this recipe. Like most delicious things in life, this recipe begins with the bacon. The Wedge Salad is a classic steakhouse salad, with big, delicious, and powerful flavors. When it comes to choosing a good head of iceberg lettuce, you'll want to look for something that appears crisp and not at all wilted or floppy to ensure the best possible outcome. You can't get much more versatile than that.Ī Wedge Salad is only as good as its lettuce, so you want to make sure you are making a good selection at your local grocery store or farmer's market. ![]() Great for summertime cookouts, fancy entertaining, or even weeknight dinners. ![]() It's simple to make yet feels so special and elegant. The whole thing can be put together in under 15 minutes and there is very little prep required. Add some chopped chives for an extra special steakhouse touch, and top it off with a generous drizzle of creamy blue cheese dressing and meet your new favorite salad! Crisp iceberg lettuce, a pop of juicy tomatoes, savory bacon, and crumbly blue cheese all make up this delicious Wedge Salad.
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